Japanese Tempura Sauce Recette

Unlock the secrets of authentic Japanese tempura with this incredible sauce recipe, passed down from Okumura-san in Japan! This recipe recreates the delightful sweet and savory flavor profile of traditional tempura sauce. While sake and mirin (Japanese rice wines) are ideal, we've included a simple substitution using sugar for those who can't easily find them. Although the sugar substitute won't be exactly the same, it still delivers a delicious and satisfying sauce. Prepare to elevate your tempura experience!

Préparation 5 min

Cuisson 7 min

Calories 5 kcal

Protéines 1g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Japanese Tempura Sauce

Water
1/4 cup soy sauce
1 tablespoon sake (optional, substitute with 1 tablespoon water if unavailable)
2 tablespoons mirin (or 4 teaspoons sugar)
Fish Bouillon Cube

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Comment préparer Japanese Tempura Sauce

In a small saucepan, combine 1/2 cup dashi (Japanese fish stock), 1/4 cup soy sauce, 2 tablespoons mirin (or 4 teaspoons sugar), 1 tablespoon sake (optional, substitute with 1 tablespoon water if unavailable), and 1 teaspoon grated ginger.
Bring the mixture to a rolling boil over medium heat, stirring constantly.
Reduce heat to low and simmer for 2-3 minutes, or until slightly thickened.
Remove from heat and let the sauce cool completely before serving. The flavors will meld beautifully as it cools.
Serve in small dipping bowls alongside your crispy, golden tempura.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation 5 Ingredients Or Less Sauces Condiments Etc Asian Easy Savory Sauces 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Japanese Tempura Sauce ?

Japanese Tempura Sauce prend environ 12 minutes du début à la fin — environ 5 minutes de préparation et 7 minutes de cuisson.

Combien de calories contient Japanese Tempura Sauce ?

Japanese Tempura Sauce contient environ 5 calories par portion, avec environ 1 g de protéines, 0 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Japanese Tempura Sauce ?

Les principaux ingrédients de Japanese Tempura Sauce sont Water, Soy Sauce, Sake, Mirin, Fish Bouillon Cube. Consultez la liste complète avec les quantités ci-dessus.