This unbelievably easy White Wacky Cake is a family favorite, perfect for any occasion! Unlike traditional chocolate wacky cakes, this recipe uses custard powder for a light and fluffy white cake that's easily customizable with different colors and frostings. Imagine a moist, delicious cake ready in under an hour, topped with fresh fruit and whipped cream – the perfect summer treat or any day dessert! No mixer needed, making it the ultimate fuss-free baking experience.
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Zubereitung von Jean S White Wacky Cake
Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
In a large bowl, whisk together the flour, sugar, custard powder, baking powder, and salt.
Add the oil, eggs, vanilla extract, and milk. Mix until just combined – do not overmix.
Pour the batter into the prepared pan and spread evenly.
Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool completely in the pan before frosting and serving. Top with whipped cream and your favorite fresh fruit.
Enjoy this simple, delicious cake! Feel free to add food coloring for a special occasion!
Nutrition Information(Approximate per serving)
Sodium
16 g
Sugar
133g
Fat
16g
Carbs
19g
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Wie lange dauert die Zubereitung von Jean S White Wacky Cake?
Jean S White Wacky Cake dauert insgesamt etwa 50 Minuten – ungefähr 15 Minuten Vorbereitung und 35 Minuten Kochzeit.
Wie viele Kalorien hat Jean S White Wacky Cake?
Jean S White Wacky Cake hat etwa 358.4 Kalorien pro Portion, mit ungefähr 6 g Eiweiß, 19 g Kohlenhydraten und 20 g Fett.
Welche Zutaten brauche ich für Jean S White Wacky Cake?
Die wichtigsten Zutaten für Jean S White Wacky Cake sind Flour, White Sugar, Custard Powder, Salt, Baking Soda, Shortening. Die vollständige Liste mit Mengenangaben findest du oben.
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