Jellied Cubes Of Milk Rezept

Indulge in these incredibly light and refreshing Jellied Milk Cubes! This easy-to-make recipe creates a delightful, jiggly milk dessert perfect for a hot day or a special occasion. Simply prepared and easily eaten by hand, these elegant cubes are sure to impress. Get ready for a taste sensation!

Vorbereitung 5 Min.

Kochzeit 10 Min.

Kalorien 131.7 kcal

Eiweiß 8g

Bewertung Sei der Erste

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Jellied Cubes Of Milk

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Jellied Cubes Of Milk? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Jellied Cubes Of Milk

Bloom the gelatin: Sprinkle 2 teaspoons of gelatin powder over 4 tablespoons (60ml) of cold milk in a small cup. Let it stand for 5 minutes to soften.
Dissolve the gelatin: Place the cup in a pan of barely simmering water (don't let the water boil). Stir gently until the gelatin is completely dissolved.
Combine milk and sweetener: In a saucepan, gently warm the remaining 2 cups (475ml) of milk. Add 1/4 cup (50g) of granulated sugar and stir until dissolved.
Incorporate gelatin: Remove the saucepan from the heat and carefully pour in the dissolved gelatin mixture. Stir well to combine.
Add flavoring: Stir in 1 teaspoon of rosewater (or other desired flavoring, such as vanilla extract).
Set the jellies: Rinse a shallow baking dish with cold water. Pour the milk mixture into the dish. Refrigerate for at least 2 hours, or until set firmly.
Cut and serve: Once set, use a sharp knife to cut the milk jelly into bite-sized squares. Arrange them on a plate in an attractive pattern and serve chilled.