Ingredients for Jellied Cubes Of Milk
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How to Make Jellied Cubes Of Milk
- Bloom the gelatin: Sprinkle 2 teaspoons of gelatin powder over 4 tablespoons (60ml) of cold milk in a small cup. Let it stand for 5 minutes to soften.
- Dissolve the gelatin: Place the cup in a pan of barely simmering water (don't let the water boil). Stir gently until the gelatin is completely dissolved.
- Combine milk and sweetener: In a saucepan, gently warm the remaining 2 cups (475ml) of milk. Add 1/4 cup (50g) of granulated sugar and stir until dissolved.
- Incorporate gelatin: Remove the saucepan from the heat and carefully pour in the dissolved gelatin mixture. Stir well to combine.
- Add flavoring: Stir in 1 teaspoon of rosewater (or other desired flavoring, such as vanilla extract).
- Set the jellies: Rinse a shallow baking dish with cold water. Pour the milk mixture into the dish. Refrigerate for at least 2 hours, or until set firmly.
- Cut and serve: Once set, use a sharp knife to cut the milk jelly into bite-sized squares. Arrange them on a plate in an attractive pattern and serve chilled.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
75g
Fat
9g
Carbs
7g
