Jellied Cubes Of Milk Recette

Indulge in these incredibly light and refreshing Jellied Milk Cubes! This easy-to-make recipe creates a delightful, jiggly milk dessert perfect for a hot day or a special occasion. Simply prepared and easily eaten by hand, these elegant cubes are sure to impress. Get ready for a taste sensation!

Préparation 5 min

Cuisson 10 min

Calories 131.7 kcal

Protéines 8g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

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Comment préparer Jellied Cubes Of Milk

Bloom the gelatin: Sprinkle 2 teaspoons of gelatin powder over 4 tablespoons (60ml) of cold milk in a small cup. Let it stand for 5 minutes to soften.
Dissolve the gelatin: Place the cup in a pan of barely simmering water (don't let the water boil). Stir gently until the gelatin is completely dissolved.
Combine milk and sweetener: In a saucepan, gently warm the remaining 2 cups (475ml) of milk. Add 1/4 cup (50g) of granulated sugar and stir until dissolved.
Incorporate gelatin: Remove the saucepan from the heat and carefully pour in the dissolved gelatin mixture. Stir well to combine.
Add flavoring: Stir in 1 teaspoon of rosewater (or other desired flavoring, such as vanilla extract).
Set the jellies: Rinse a shallow baking dish with cold water. Pour the milk mixture into the dish. Refrigerate for at least 2 hours, or until set firmly.
Cut and serve: Once set, use a sharp knife to cut the milk jelly into bite-sized squares. Arrange them on a plate in an attractive pattern and serve chilled.