Zutaten für Jello Shots Caramel Apple
- Granny Smith Apples
- Whole Milk
- Cold Water
- Hot Chocolate Powder
- Unflavored Gelatin
- Granulated Sugar
- Yellow Food Coloring
- Butterscotch Schnapps
- Lemon Juice
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Jello Shots Caramel Apple? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Jello Shots Caramel Apple
- Core and carefully hollow out 6-8 medium-sized apples. Use a melon baller or small spoon to create a cavity without piercing the bottom.
- In a medium saucepan, combine 1 cup of apple juice, 1/2 cup sugar, and 1/4 cup butterscotch schnapps (or caramel vodka for adults, or omit and substitute with 1/4 cup water and 2 tablespoons caramel sauce for a kid-friendly version).
- Heat over medium heat, stirring constantly, until the sugar dissolves. Bring to a simmer.
- Remove from heat and stir in 1 (3 ounce) package of Jello (any flavor, but caramel or apple cider are great choices).
- Pour the Jello mixture into the hollowed-out apples, filling them almost to the top.
- Refrigerate for at least 4 hours, or until the Jello is fully set.
- Once set, slice the apples into wedges and arrange them on a platter for serving. Drizzle with additional caramel sauce (optional).
- Enjoy responsibly!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
15g
Fat
0g
Carbs
1g