Zutaten für Apple Cranberry Pie
- 1 double pie crust
- 2 cups (450 g) granulated sugar, divided
- 3 tablespoons cornstarch
- ¼ cup (60 ml) apple juice
- 6 cups (900 g) peeled, cored, and sliced baking apples
- 1 cup (120 g) fresh or thawed cranberries
- 2 tablespoons corn syrup
- 2 tablespoons unsalted butter, cut into small pieces
- 1 tablespoon milk, for brushing
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Zubereitung von Apple Cranberry Pie
- Preheat oven to 450°F (232°C).
- Prepare one 9 1/2-inch pie pan or two smaller pie pans with one pie crust each.
- In a large bowl, gently toss the sliced apples with 3/4 cup of the granulated sugar.
- In a small bowl, whisk together the cornstarch and apple juice until smooth. Add this mixture to the apples and stir to combine.
- Stir in the thawed cranberries and corn syrup until evenly distributed.
- Pour the apple and cranberry mixture into the prepared pie crust(s).
- Dot the top of the filling with the butter pieces.
- Top with the second pie crust and crimp the edges to seal. Cut several slits in the top crust to allow steam to escape.
- Brush the top crust with milk and sprinkle with the remaining 1 tablespoon of sugar.
- Bake at 450°F (232°C) for 10 minutes. Reduce the oven temperature to 400°F (204°C) and continue baking for 30-40 minutes, or until the filling is bubbling and the crust is golden brown.
- Let the pie cool completely on a wire rack before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
98g
Fat
24g
Carbs
19g
