Zutaten für Jen S Biscuit Topped Breakfast Casserole
- Breakfast Sausage
- Sharp Cheddar Cheese
- 3 large eggs
- 1/2 cup sour cream
- Dijon Mustard
- Dried Onion Flakes
- paprika (to sprinkle)
- salt and pepper to taste
- Pepper
- Large Refrigerated Biscuits
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Zubereitung von Jen S Biscuit Topped Breakfast Casserole
- Preheat oven to 350°F (175°C) and grease a 1-quart baking dish.
- Brown 1/2 lb sausage (pork or your favorite type) in a skillet over medium heat. Drain off excess grease.
- In a medium bowl, mix together 1/2 cup sour cream, 1 tablespoon Dijon mustard, and the cooked sausage.
- Spread the sausage mixture evenly in the bottom of the prepared baking dish.
- Top the sausage layer with 1 cup shredded cheddar cheese (or your preferred cheese).
- In a separate bowl, whisk 3 large eggs with 1/4 teaspoon onion flakes, salt, and pepper to taste.
- Pour the egg mixture over the cheese layer.
- Sprinkle lightly with paprika.
- Bake for 25 minutes at 350°F (175°C).
- Remove from oven, increase temperature to 375°F (190°C).
- Top with 4-6 refrigerated biscuits (separate and place evenly).
- Return to oven and bake for an additional 7-10 minutes, or until biscuits are golden brown and cooked through.
Nutrition Information (Approximate per serving)
Sodium
80 g
Sugar
5g
Fat
125g
Carbs
12g
