Jicama Rainbow Salad Rezept

Vibrant and refreshing, this Jicama Rainbow Salad is a delightful twist on a classic! Perfect for potlucks, company dinners, or a quick and healthy weeknight meal. This make-ahead salad features crisp jicama, colorful bell peppers, and refreshing cucumbers, all tossed in a zesty lime dressing. Add protein like shrimp or grilled chicken for a complete and satisfying lunch or light dinner. Get ready for a burst of flavor and color in every bite!

Vorbereitung 20 Min.
Kochzeit 20 Min.
Kalorien 178.3 kcal
Eiweiß 4g
Bewertung Sei der Erste
Jicama Rainbow Salad 45

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Zutaten für Jicama Rainbow Salad

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Zubereitung von Jicama Rainbow Salad

  1. Dice 2 cups of jicama into ½-inch pieces. Ensure the jicama is firm, white inside, and has a smooth beige exterior.
  2. Halve 1 English cucumber (or use 2 baby cucumbers), remove seeds, and dice into ½-inch pieces.
  3. Finely chop ½ cup red onion.
  4. Dice 1 red bell pepper and 1 yellow bell pepper into ½-inch pieces.
  5. In a small bowl, whisk together ¼ cup lime juice, 1 tablespoon lime zest, 2 cloves minced garlic, ½ teaspoon chili powder (or to taste), and gradually whisk in ½ cup olive oil until emulsified.
  6. In a large bowl, combine the jicama, cucumber, red onion, and bell peppers.
  7. Pour the dressing over the salad and toss gently to coat.
  8. Cover and refrigerate for at least 1 hour, or up to 6 hours, to allow the flavors to meld.
  9. To serve, optionally line a salad bowl with fresh lettuce leaves. Spoon the jicama salad onto the lettuce and serve. Garnish with extra lime wedges if desired. Add cooked shrimp or chicken for extra protein.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

20g

Fat

7g

Carbs

6g

Recipe Categories (Choose a category and find related recipes!)

Starters Salads Main Courses Lunch Main Dish / Dinner Sweets & Sides Side Dishes Seafood Shrimp Recipes Asian The Americas American Mexican Caribbean Healthy

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Lunch Salads Vegetables Easy Dinner Party Brunch

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Jicama Rainbow Salad?

Jicama Rainbow Salad dauert insgesamt etwa 40 Minuten – ungefähr 20 Minuten Vorbereitung und 20 Minuten Kochzeit.

Wie viele Kalorien hat Jicama Rainbow Salad?

Jicama Rainbow Salad hat etwa 178.3 Kalorien pro Portion, mit ungefähr 4 g Eiweiß, 6 g Kohlenhydraten und 16 g Fett.

Welche Zutaten brauche ich für Jicama Rainbow Salad?

Die wichtigsten Zutaten für Jicama Rainbow Salad sind Jicama, Cucumber, Vidalia Onions, Yellow Sweet Pepper, Green Sweet Pepper, Sweet Red Pepper. Die vollständige Liste mit Mengenangaben findest du oben.

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