Zutaten für Jordan Loves Peanut Butter Pie
- Chocolate Cookie Pie Crust
- 8 ounces (227g) cream cheese, softened
- Creamy Peanut Butter
- 1 cup (200g) granulated sugar
- 1 teaspoon vanilla extract
- 8 ounces (227g) Cool Whip
- Semi Sweet Chocolate Chips
- 2 tablespoons (30g) butter
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Zubereitung von Jordan Loves Peanut Butter Pie
- Preheat oven to 350°F (175°C).
- Make the crust: Combine 1 1/2 cups chocolate cookie crumbs with 4 tablespoons (57g) melted butter. Press firmly into a 9-inch pie plate. Bake for 8-10 minutes, or until lightly golden.
- Prepare the filling: In a large bowl, beat together 8 ounces (227g) cream cheese (softened), 1 cup (240g) peanut butter, 1 cup (200g) granulated sugar, and 1 teaspoon vanilla extract until smooth and creamy.
- Gently fold in 8 ounces (227g) Cool Whip.
- Pour the peanut butter filling into the prepared crust.
- Make the chocolate topping: In a medium saucepan, melt 6 ounces (170g) semi-sweet chocolate chips and 2 tablespoons (30g) butter over low heat, stirring constantly until smooth.
- Remove from heat and let cool slightly until thickened enough to pour.
- Pour the chocolate topping over the peanut butter filling, leaving approximately 1 inch of the filling visible around the edge.
- Refrigerate for at least 2 hours, or until set. Let the pie sit at room temperature for 15-20 minutes before serving to allow the chocolate to soften slightly for easier cutting.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
172g
Fat
95g
Carbs
19g
