Zutaten für Julia's Pumpkin Chocolate Chip Cookies
- Sugar
- Shortening
- Canned Pumpkin
- Egg
- Flour
- Baking Soda
- Cinnamon
- Chocolate Chips
- Nuts
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Zubereitung von Julia's Pumpkin Chocolate Chip Cookies
- Preheat oven to 375°F (190°C).
- Cream together 1 cup (2 sticks) unsalted butter and 1 cup granulated sugar until light and fluffy.
- Beat in 1 cup canned pumpkin puree and 1 large egg until well combined.
- In a separate bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, and 1 teaspoon ground cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1 cup chocolate chips (or chunks), 1/2 cup chopped walnuts or pecans (optional).
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
43g
Fat
14g
Carbs
6g