Kahlua Mochaccino Cheesecake Rezept

Indulge in this decadent Kahlua Mochaccino Cheesecake! Inspired by a Kahlua recipe, this surprisingly simple dessert delivers an explosion of coffee, chocolate, and caramel flavors. The creamy cheesecake filling, infused with rich Kahlua and melted semi-sweet chocolate, sits atop a crunchy Oreo crust and is finished with a luscious caramel drizzle and whipped cream. Prepare to be amazed by this effortless yet elegant dessert – perfect for any occasion!

Vorbereitung 20 Min.

Kochzeit 55 Min.

Kalorien 613.5 kcal

Eiweiß 21g

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Zutaten für Kahlua Mochaccino Cheesecake

1 ½ cups Oreo cookie crumbs
Butter
½ cup caramel sauce
16 ounces (two 8-ounce packages) cream cheese
White Sugar
3 large eggs
Kahlua
Semisweet Chocolate
Whipped cream, for garnish
Chocolate Curls

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Zubereitung von Kahlua Mochaccino Cheesecake

Crush 1 ½ cups Oreo cookies into fine crumbs. Melt ¼ cup (½ stick) unsalted butter. Combine crumbs and melted butter; mix until evenly moistened.
Press the crumb mixture firmly into the bottom and 1 inch up the sides of a 9-inch springform pan.
Pour ½ cup caramel sauce evenly over the prepared Oreo crust.
In a large bowl, beat 16 ounces (two 8-ounce packages) cream cheese and ¾ cup granulated sugar until completely smooth and creamy.
Add 3 large eggs one at a time, beating well after each addition. Scrape down the sides of the bowl as needed.
Stir in ¼ cup Kahlua liqueur.
Melt 4 ounces semi-sweet chocolate chips; stir into the cream cheese mixture until fully combined and smooth.
Carefully pour the batter into the prepared crust.
Bake in a preheated oven at 350°F (175°C) for 45-50 minutes, or until the center is almost set. The edges will be set, but the center may still jiggle slightly.
Let the cheesecake cool completely on a wire rack before refrigerating.
Refrigerate for at least 3 hours, or preferably overnight, to allow the cheesecake to set completely.
Garnish with whipped cream, a drizzle of caramel sauce, and grated semi-sweet chocolate before serving.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

70g

Fat

154g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Baking

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Kahlua Mochaccino Cheesecake?

Kahlua Mochaccino Cheesecake dauert insgesamt etwa 75 Minuten – ungefähr 20 Minuten Vorbereitung und 55 Minuten Kochzeit.

Wie viele Kalorien hat Kahlua Mochaccino Cheesecake?

Kahlua Mochaccino Cheesecake hat etwa 613.5 Kalorien pro Portion, mit ungefähr 21 g Eiweiß, 12 g Kohlenhydraten und 76 g Fett.

Welche Zutaten brauche ich für Kahlua Mochaccino Cheesecake?

Die wichtigsten Zutaten für Kahlua Mochaccino Cheesecake sind Oreo Cookie Crumbs, Butter, Caramel Sauce, Cream Cheese, White Sugar, Eggs. Die vollständige Liste mit Mengenangaben findest du oben.