Kahlua Mochaccino Cheesecake Recette

Indulge in this decadent Kahlua Mochaccino Cheesecake! Inspired by a Kahlua recipe, this surprisingly simple dessert delivers an explosion of coffee, chocolate, and caramel flavors. The creamy cheesecake filling, infused with rich Kahlua and melted semi-sweet chocolate, sits atop a crunchy Oreo crust and is finished with a luscious caramel drizzle and whipped cream. Prepare to be amazed by this effortless yet elegant dessert – perfect for any occasion!

Préparation 20 min

Cuisson 55 min

Calories 613.5 kcal

Protéines 21g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Kahlua Mochaccino Cheesecake

1 ½ cups Oreo cookie crumbs
Butter
½ cup caramel sauce
16 ounces (two 8-ounce packages) cream cheese
White Sugar
3 large eggs
Kahlua
Semisweet Chocolate
Whipped cream, for garnish
Chocolate Curls

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Comment préparer Kahlua Mochaccino Cheesecake

Crush 1 ½ cups Oreo cookies into fine crumbs. Melt ¼ cup (½ stick) unsalted butter. Combine crumbs and melted butter; mix until evenly moistened.
Press the crumb mixture firmly into the bottom and 1 inch up the sides of a 9-inch springform pan.
Pour ½ cup caramel sauce evenly over the prepared Oreo crust.
In a large bowl, beat 16 ounces (two 8-ounce packages) cream cheese and ¾ cup granulated sugar until completely smooth and creamy.
Add 3 large eggs one at a time, beating well after each addition. Scrape down the sides of the bowl as needed.
Stir in ¼ cup Kahlua liqueur.
Melt 4 ounces semi-sweet chocolate chips; stir into the cream cheese mixture until fully combined and smooth.
Carefully pour the batter into the prepared crust.
Bake in a preheated oven at 350°F (175°C) for 45-50 minutes, or until the center is almost set. The edges will be set, but the center may still jiggle slightly.
Let the cheesecake cool completely on a wire rack before refrigerating.
Refrigerate for at least 3 hours, or preferably overnight, to allow the cheesecake to set completely.
Garnish with whipped cream, a drizzle of caramel sauce, and grated semi-sweet chocolate before serving.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

70g

Fat

154g

Carbs

12g

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Sweets & Sides Desserts American Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Kahlua Mochaccino Cheesecake ?

Kahlua Mochaccino Cheesecake prend environ 75 minutes du début à la fin — environ 20 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Kahlua Mochaccino Cheesecake ?

Kahlua Mochaccino Cheesecake contient environ 613.5 calories par portion, avec environ 21 g de protéines, 12 g de glucides et 76 g de lipides.

De quels ingrédients ai-je besoin pour Kahlua Mochaccino Cheesecake ?

Les principaux ingrédients de Kahlua Mochaccino Cheesecake sont Oreo Cookie Crumbs, Butter, Caramel Sauce, Cream Cheese, White Sugar, Eggs. Consultez la liste complète avec les quantités ci-dessus.