Kahlua Mochaccino Cheesecake Recipe

Indulge in this decadent Kahlua Mochaccino Cheesecake! Inspired by a Kahlua recipe, this surprisingly simple dessert delivers an explosion of coffee, chocolate, and caramel flavors. The creamy cheesecake filling, infused with rich Kahlua and melted semi-sweet chocolate, sits atop a crunchy Oreo crust and is finished with a luscious caramel drizzle and whipped cream. Prepare to be amazed by this effortless yet elegant dessert – perfect for any occasion!

Prep Time 20 mins
Cook Time 55 mins
Calories 613.5 kcal
Protein 21g
Rating 4.0 (1 Reviews)
Kahlua Mochaccino Cheesecake 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Kahlua Mochaccino Cheesecake

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How to Make Kahlua Mochaccino Cheesecake

  1. Crush 1 ½ cups Oreo cookies into fine crumbs. Melt ¼ cup (½ stick) unsalted butter. Combine crumbs and melted butter; mix until evenly moistened.
  2. Press the crumb mixture firmly into the bottom and 1 inch up the sides of a 9-inch springform pan.
  3. Pour ½ cup caramel sauce evenly over the prepared Oreo crust.
  4. In a large bowl, beat 16 ounces (two 8-ounce packages) cream cheese and ¾ cup granulated sugar until completely smooth and creamy.
  5. Add 3 large eggs one at a time, beating well after each addition. Scrape down the sides of the bowl as needed.
  6. Stir in ¼ cup Kahlua liqueur.
  7. Melt 4 ounces semi-sweet chocolate chips; stir into the cream cheese mixture until fully combined and smooth.
  8. Carefully pour the batter into the prepared crust.
  9. Bake in a preheated oven at 350°F (175°C) for 45-50 minutes, or until the center is almost set. The edges will be set, but the center may still jiggle slightly.
  10. Let the cheesecake cool completely on a wire rack before refrigerating.
  11. Refrigerate for at least 3 hours, or preferably overnight, to allow the cheesecake to set completely.
  12. Garnish with whipped cream, a drizzle of caramel sauce, and grated semi-sweet chocolate before serving.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

70g

Fat

154g

Carbs

12g

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