Kashi Cashew Chews Rezept

A healthier twist on a classic! These Kashi Cashew Chews offer a delightful crunch and satisfying sweetness, made with wholesome ingredients. A delicious and guilt-free alternative to traditional rice krispie treats, perfect for a snack or dessert.

Vorbereitung 5 Min.

Kochzeit 11 Min.

Kalorien 85.6 kcal

Eiweiß 2g

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Zutaten für Kashi Cashew Chews

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Zubereitung von Kashi Cashew Chews

Preheat your oven to 350°F (175°C). Lightly grease an 8x8 inch baking pan.
In a large saucepan over medium heat, melt the butter completely.
Stir in the Kashi cereal, making sure all pieces are evenly coated with butter.
In a separate bowl, combine the maple syrup, vanilla extract, and salt.
Add the maple syrup mixture to the cereal and butter mixture. Stir until well combined.
Stir in the chopped cashews.
Pour the mixture into the prepared baking pan and press firmly and evenly to distribute.
Bake for 11 minutes, or until golden brown and slightly crispy around the edges.
Let the chews cool completely in the pan before cutting into squares.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

18g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Sweets & Sides Desserts The Americas American Healthy Vegetarian Fall Recipes Baking 30 Minutes Or Less

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Kashi Cashew Chews?

Kashi Cashew Chews dauert insgesamt etwa 16 Minuten – ungefähr 5 Minuten Vorbereitung und 11 Minuten Kochzeit.

Wie viele Kalorien hat Kashi Cashew Chews?

Kashi Cashew Chews hat etwa 85.6 Kalorien pro Portion, mit ungefähr 2 g Eiweiß, 3 g Kohlenhydraten und 7 g Fett.

Welche Zutaten brauche ich für Kashi Cashew Chews?

Die wichtigsten Zutaten für Kashi Cashew Chews sind Butter, Marshmallows, Vanilla Extract, Puffed Wheat Cereal, Cashew Pieces. Die vollständige Liste mit Mengenangaben findest du oben.