Ingredientes para Kashi Cashew Chews
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Cómo preparar Kashi Cashew Chews
- Preheat your oven to 350°F (175°C). Lightly grease an 8x8 inch baking pan.
- In a large saucepan over medium heat, melt the butter completely.
- Stir in the Kashi cereal, making sure all pieces are evenly coated with butter.
- In a separate bowl, combine the maple syrup, vanilla extract, and salt.
- Add the maple syrup mixture to the cereal and butter mixture. Stir until well combined.
- Stir in the chopped cashews.
- Pour the mixture into the prepared baking pan and press firmly and evenly to distribute.
- Bake for 11 minutes, or until golden brown and slightly crispy around the edges.
- Let the chews cool completely in the pan before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
18g
Fat
8g
Carbs
3g