Zutaten für Kat's Chewy Chocolate Chip Cookies
- 1 cup (2 sticks) softened butter
- ½ cup margarine
- Brown Sugar
- Granulated Sugar
- Instant Vanilla Pudding
- 2 large eggs
- Vanilla Extract
- All Purpose Flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups semi-sweet chocolate chips
- Pecans
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Zubereitung von Kat's Chewy Chocolate Chip Cookies
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together 1 cup (2 sticks) softened butter, ½ cup margarine, ¾ cup packed light brown sugar, and ¾ cup granulated sugar until light and fluffy.
- Beat in 1 (3.4 ounce) package instant vanilla pudding mix.
- Add 2 large eggs one at a time, mixing well after each addition.
- Stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, one cup at a time, mixing until just combined. Be careful not to overmix!
- Stir in 2 cups semi-sweet chocolate chips and ½ cup chopped nuts (optional).
- Drop rounded tablespoons of cookie dough onto ungreased baking sheets, leaving about 2 inches between each cookie.
- Bake for 8-10 minutes, or until the edges are lightly golden brown.
- Remove from oven and let cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
58 g
Sugar
388g
Fat
137g
Carbs
48g
