Zutaten für Kate's Italian Tomatoes
- 1 (28 ounce) can San Marzano plum tomatoes
- 1 teaspoon Italian seasoning
- 1 tablespoon unsalted butter
- ½ teaspoon sugar
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Zubereitung von Kate's Italian Tomatoes
- Drain one (28-ounce) can of San Marzano plum tomatoes, reserving about 2 tablespoons of the juice.
- Melt 1 tablespoon of butter in a medium saucepan over medium-low heat.
- Add the drained tomatoes to the saucepan.
- Stir in 1 teaspoon of Italian seasoning and 1/2 teaspoon of sugar.
- Heat through, stirring occasionally, for about 5-6 minutes, until heated through and slightly thickened. If the sauce is too thick, add a tablespoon or two of the reserved tomato juice.
- Taste and adjust seasoning as needed. Serve warm in a bowl.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
21g
Fat
0g
Carbs
2g