Kate's Italian Tomatoes Recipe

Elevate your steak dinner with these unbelievably easy and flavorful Italian stewed tomatoes! Inspired by a family secret, this recipe uses San Marzano plum tomatoes for the ultimate rich, sweet taste. A touch of sugar balances the acidity, creating a side dish that's better than grandma's (don't tell her!). Perfect for enhancing the absorption of B vitamins from your steak, or enjoying on its own. Ready in minutes!

Prep Time 2 mins
Cook Time 6 mins
Calories 37 kcal
Protein 3g
Rating Be the first
Kate's Italian Tomatoes 65

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Kate's Italian Tomatoes

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How to Make Kate's Italian Tomatoes

  1. Drain one (28-ounce) can of San Marzano plum tomatoes, reserving about 2 tablespoons of the juice.
  2. Melt 1 tablespoon of butter in a medium saucepan over medium-low heat.
  3. Add the drained tomatoes to the saucepan.
  4. Stir in 1 teaspoon of Italian seasoning and 1/2 teaspoon of sugar.
  5. Heat through, stirring occasionally, for about 5-6 minutes, until heated through and slightly thickened. If the sauce is too thick, add a tablespoon or two of the reserved tomato juice.
  6. Taste and adjust seasoning as needed. Serve warm in a bowl.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

21g

Fat

0g

Carbs

2g

Frequently Asked Questions

How long does it take to make Kate's Italian Tomatoes?

Kate's Italian Tomatoes takes about 8 minutes from start to finish — roughly 2 minutes to prepare and 6 minutes to cook.

How many calories are in Kate's Italian Tomatoes?

Kate's Italian Tomatoes has approximately 37 calories per serving, with about 3 g protein, 2 g carbohydrates and 0 g fat.

What ingredients do I need for Kate's Italian Tomatoes?

The key ingredients for Kate's Italian Tomatoes are Italian Plum Tomatoes, Italian Seasoning, Unsalted Butter, ½ teaspoon sugar. See the full list with measurements above.

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