Zutaten für Kicky Hot Chocolate
- 1/4 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1 cup water
- 2 cups milk (whole milk recommended)
- 1 teaspoon vanilla extract
- Pinch of salt
- 1-2 shots cinnamon schnapps (adjust to taste)
- Whipped cream (for topping)
- Sprinkle of cinnamon (for topping)
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Zubereitung von Kicky Hot Chocolate
- In a medium saucepan, whisk together 1/4 cup granulated sugar, 1/4 cup unsweetened cocoa powder, and a pinch of salt until well combined.
- Gradually whisk in 1 cup of water until smooth.
- Cook over medium heat, whisking constantly, until the mixture comes to a boil.
- Reduce heat to low and simmer for 2 minutes, stirring frequently, to ensure a smooth consistency.
- Slowly pour in 2 cups of milk (whole milk recommended for creaminess), whisking continuously. Heat gently until warmed through; do not boil.
- Remove from heat and stir in 1 teaspoon of vanilla extract.
- Pour the hot chocolate into your favorite mugs.
- Add 1-2 shots of cinnamon schnapps (adjust to taste).
- Top with whipped cream and a sprinkle of cinnamon for the perfect finishing touch.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
100g
Fat
29g
Carbs
13g
