Kicky Hot Chocolate Recipe

Indulge in this irresistible Kicky Hot Chocolate! A warm, comforting hug in a mug, spiced with cinnamon schnapps for an extra kick. This grown-up twist on classic hot chocolate is perfect for chilly evenings or festive gatherings. Easy to make and utterly delicious, get ready to experience hot chocolate like never before!

Prep Time 5 mins
Cook Time 25 mins
Calories 267.5 kcal
Protein 18g
Rating 4.0 (5 Reviews)
Kicky Hot Chocolate 65

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Kicky Hot Chocolate

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How to Make Kicky Hot Chocolate

  1. In a medium saucepan, whisk together 1/4 cup granulated sugar, 1/4 cup unsweetened cocoa powder, and a pinch of salt until well combined.
  2. Gradually whisk in 1 cup of water until smooth.
  3. Cook over medium heat, whisking constantly, until the mixture comes to a boil.
  4. Reduce heat to low and simmer for 2 minutes, stirring frequently, to ensure a smooth consistency.
  5. Slowly pour in 2 cups of milk (whole milk recommended for creaminess), whisking continuously. Heat gently until warmed through; do not boil.
  6. Remove from heat and stir in 1 teaspoon of vanilla extract.
  7. Pour the hot chocolate into your favorite mugs.
  8. Add 1-2 shots of cinnamon schnapps (adjust to taste).
  9. Top with whipped cream and a sprinkle of cinnamon for the perfect finishing touch.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

100g

Fat

29g

Carbs

13g