Kimchi Or Kimchee Rezept

Unlock the secret to authentic Korean Kimchi! This recipe, perfected with Korean women across South Korea, includes a crucial ingredient often missed: pul (rice water). Learn the traditional, adaptable method – no exact measurements needed, just trust your taste buds! Experience the diverse flavors of homemade kimchi, a vibrant side dish that elevates any meal. This isn't your average kimchi recipe; it's a culinary journey.

Vorbereitung 60 Min.
Kochzeit 165 Min.
Kalorien 114.6 kcal
Eiweiß 8g
Bewertung Sei der Erste
Kimchi Or Kimchee 76

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Kimchi Or Kimchee

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Kimchi Or Kimchee? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Kimchi Or Kimchee

  1. Prepare the rice water: Rinse 1/2 cup of short-grain rice until the water runs clear. Combine the rice with 1 cup of water in a saucepan and bring to a boil. Reduce heat and simmer for 15 minutes. Strain the rice water through a fine-mesh sieve, reserving the liquid. Let cool.
  2. Combine the vegetables: In a large bowl, combine 2 lbs Napa cabbage (cut into bite-sized pieces), 1 large carrot (julienned), 1/2 cup green onions (sliced), 4 cloves garlic (minced), 2 tablespoons ginger (minced), 2-4 Thai chilies (minced - adjust to your spice preference).
  3. Prepare the seasoning paste: In a separate bowl, mix together 1/4 cup gochugaru (Korean chili flakes), 2 tablespoons gochujang (Korean chili paste), 1 tablespoon fish sauce, 1 tablespoon salted shrimp (optional), 1 tablespoon sugar, and 1 tablespoon rice water (from earlier).
  4. Mix everything together: Add the seasoning paste to the vegetables and gently massage everything together for about 5-7 minutes, ensuring the vegetables are evenly coated.
  5. Add rice water and salt: Pour in the remaining cooled rice water and add 2 tablespoons of sea salt to the mixture. Gently combine.
  6. Fermentation: Pack the kimchi tightly into a clean glass jar, leaving about an inch of space at the top. Press down to submerge the kimchi in the liquid.
  7. Ferment at room temperature for 2-3 days, or until desired level of sourness is reached (taste test!).
  8. Refrigerate: Once fermentation is complete, transfer the kimchi to the refrigerator to slow down the fermentation process. Enjoy!
  9. Note: The fermentation time depends on room temperature and your preference for sourness. Taste frequently.

Nutrition Information (Approximate per serving)

Sodium

302 g

Sugar

18g

Fat

5g

Carbs

6g

Recipe Tags (Choose a tag and find related recipes!)

Lactose Time To Make Course Main Ingredient Cuisine Preparation Occasion For Large Groups Condiments Etc Side Dishes Vegetables Asian Korean Dietary Spicy Garnishes Inexpensive Egg Free Free Of Something Greens Taste Mood Number Of Servings 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Kimchi Or Kimchee?

Kimchi Or Kimchee dauert insgesamt etwa 225 Minuten – ungefähr 60 Minuten Vorbereitung und 165 Minuten Kochzeit.

Wie viele Kalorien hat Kimchi Or Kimchee?

Kimchi Or Kimchee hat etwa 114.6 Kalorien pro Portion, mit ungefähr 8 g Eiweiß, 6 g Kohlenhydraten und 8 g Fett.

Welche Zutaten brauche ich für Kimchi Or Kimchee?

Die wichtigsten Zutaten für Kimchi Or Kimchee sind Napa Cabbage, Korean Radishes, Salt, Rice Flour, Water, Red Pepper Flakes. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben