Hot And Sour Chinese Cabbage Rezept

Experience a fiery fusion of sweet, sour, and spicy flavors in this irresistible Chinese Cabbage recipe! Inspired by kimchi, but with a unique Szechuan twist, this dish boasts the numbing tingle of peppercorns instead of chili paste. Perfectly balanced and refreshingly served chilled or at room temperature, it's a culinary adventure in every bite. This improved recipe delivers a more vibrant and intensely flavorful experience.

Vorbereitung 20 Min.
Kochzeit 55 Min.
Kalorien 177.7 kcal
Eiweiß 1g
Bewertung Sei der Erste
Hot And Sour Chinese Cabbage 75

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Zutaten für Hot And Sour Chinese Cabbage

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Zubereitung von Hot And Sour Chinese Cabbage

  1. Core and shred 1 medium head of Napa cabbage.
  2. Place the shredded cabbage in a colander, sprinkle with 2 tablespoons of coarse sea salt, and gently toss to combine.
  3. Allow the cabbage to sit for 45 minutes to wilt and release excess moisture. Rinse thoroughly under cold water and drain well.
  4. In a small saucepan, combine 1 tablespoon grated fresh ginger, 1-2 teaspoons red pepper flakes, 2 tablespoons rice vinegar, 1 tablespoon apple cider vinegar, 1 teaspoon salt, and 2 tablespoons sugar or splenda. Bring to a boil over medium heat.
  5. In a small skillet, heat 1 tablespoon of toasted sesame oil over medium-high heat. Add 1 tablespoon of Szechuan peppercorns and 2-3 small dried red chilies (if using).
  6. Stir constantly for about 30 seconds until fragrant. Be careful not to burn the peppercorns.
  7. Add the drained cabbage to the skillet and cook for 2-3 minutes, stirring occasionally, until slightly softened.
  8. Pour the vinegar mixture from the saucepan over the cabbage in the skillet. Cook, stirring occasionally, until the liquid reduces slightly (about 5-7 minutes).
  9. Remove from heat and stir in 1 tablespoon of extra toasted sesame oil.
  10. Let cool completely. Serve chilled or at room temperature.

Nutrition Information (Approximate per serving)

Sodium

97 g

Sugar

108g

Fat

5g

Carbs

9g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Salads Condiments Etc Side Dishes Vegetables Asian Chinese Easy Microwave Dinner Party Fall Vegetarian Winter Stove Top Dietary Spicy Gluten Free Seasonal Inexpensive Free Of Something Taste Mood Equipment Small Appliance

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Hot And Sour Chinese Cabbage?

Hot And Sour Chinese Cabbage dauert insgesamt etwa 75 Minuten – ungefähr 20 Minuten Vorbereitung und 55 Minuten Kochzeit.

Wie viele Kalorien hat Hot And Sour Chinese Cabbage?

Hot And Sour Chinese Cabbage hat etwa 177.7 Kalorien pro Portion, mit ungefähr 1 g Eiweiß, 9 g Kohlenhydraten und 10 g Fett.

Welche Zutaten brauche ich für Hot And Sour Chinese Cabbage?

Die wichtigsten Zutaten für Hot And Sour Chinese Cabbage sind Napa Cabbage, Coarse Salt, Minced Ginger, Red Pepper Flakes, Red Wine Vinegar, Rice Wine Vinegar. Die vollständige Liste mit Mengenangaben findest du oben.

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