Zutaten für King Arthur Chewy Coconut Chocolate Chunk Cookies
- 1 cup (2 sticks) unsalted butter
- 1/2 cup (40g) unsweetened coconut milk powder
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 2 tablespoons light corn syrup
- 1 teaspoon coconut extract
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 cups shredded coconut
- 2 cups chocolate chunks
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Zubereitung von King Arthur Chewy Coconut Chocolate Chunk Cookies
- Preheat oven to 375°F (190°C). Lightly grease two baking sheets or line them with parchment paper.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter, 1/2 cup (40g) unsweetened coconut milk powder, and 1 cup granulated sugar and 1/2 cup packed brown sugar until light and fluffy.
- Gradually add the coconut milk powder, sifting it to remove lumps, while mixing continuously.
- Beat in 1 large egg, 2 tablespoons light corn syrup, and 1 teaspoon coconut extract.
- Scrape down the sides of the bowl and beat for another 30 seconds to ensure everything is well combined.
- In a separate bowl, whisk together 2 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, and 1/2 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 2 cups shredded coconut and 2 cups chocolate chunks.
- Using a tablespoon cookie scoop (recommended), drop rounded tablespoons of dough onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 9-11 minutes, or until the edges are lightly golden brown.
- Remove from oven and let cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
24g
Fat
43g
Carbs
5g
