Zutaten für Kohlrabi For The Novice
- 1 medium kohlrabi, peeled and diced (about 2 cups)
- 1 medium carrot, peeled and diced
- 2 tablespoons honey
- 1/2 cup pecans, toasted (see instructions)
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 2 tablespoons chopped fresh chives
- Unsalted Butter
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Zubereitung von Kohlrabi For The Novice
- Toast pecans: In a dry skillet over medium-low heat, toast pecans for 7 minutes, stirring frequently, until fragrant and lightly browned. Let cool completely.
- Prepare vegetables: Peel and dice the kohlrabi and carrot into roughly equal-sized pieces.
- Boil kohlrabi and carrot: Bring a large saucepan of salted water to a boil over medium-high heat. Add the diced kohlrabi and carrot. Cook for 5-7 minutes, or until the kohlrabi is tender but still slightly crisp.
- Make the honey pecan topping: While the vegetables cook, whisk together honey, toasted pecans, lemon juice, lemon zest, and chives in a small bowl. Set aside.
- Drain vegetables: Drain the cooked kohlrabi and carrot well.
- Combine and serve: Transfer the vegetables to a serving bowl. Pour the honey pecan mixture over the vegetables and stir gently to combine. Add butter and stir until melted and incorporated. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
39g
Fat
11g
Carbs
3g