Zutaten für Krunchfudge
- Granulated Sugar
- Mini Marshmallows
- Sweet Unsalted Butter
- 2 cups semi-sweet chocolate chips
- Baking Chocolate
- Carnation Evaporated Milk
- 1 teaspoon vanilla extract
- Almond Extract
- Walnuts
- Nuts
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Zubereitung von Krunchfudge
- In a medium saucepan over medium-low heat, combine the evaporated milk, butter, and sugar.
- Stir constantly until the butter is melted and the sugar is dissolved.
- Bring the mixture to a gentle simmer, stirring frequently to prevent scorching.
- Once simmering, continue to stir for 2 minutes, making sure the mixture thickens slightly.
- Remove from heat and stir in the vanilla extract and chocolate chips until melted and well combined.
- Pour the fudge into a greased 8x8 inch baking dish.
- Let the fudge cool completely at room temperature before refrigerating for at least 2 hours to allow it to set properly.
- Once set, cut into squares and enjoy your delicious homemade Krunchfudge!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
220g
Fat
53g
Carbs
22g
