Krunchfudge Recipe

Get ready for an irresistible treat! This Krunchfudge recipe puts a delicious spin on the classic Carnation evaporated milk fudge, creating a creamy, dreamy confection that's incredibly easy to make. With just 10 minutes of cook time and minimal prep, you'll have a batch of melt-in-your-mouth fudge that's perfect for sharing (or keeping all to yourself!). This recipe results in a wonderfully soft fudge, best enjoyed chilled from the fridge. A perfect no-bake dessert for any occasion!

Prep Time 5 mins
Cook Time 10 mins
Calories 425.1 kcal
Protein 11g
Rating 5.0 (1 Reviews)
Krunchfudge 25

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Krunchfudge

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How to Make Krunchfudge

  1. In a medium saucepan over medium-low heat, combine the evaporated milk, butter, and sugar.
  2. Stir constantly until the butter is melted and the sugar is dissolved.
  3. Bring the mixture to a gentle simmer, stirring frequently to prevent scorching.
  4. Once simmering, continue to stir for 2 minutes, making sure the mixture thickens slightly.
  5. Remove from heat and stir in the vanilla extract and chocolate chips until melted and well combined.
  6. Pour the fudge into a greased 8x8 inch baking dish.
  7. Let the fudge cool completely at room temperature before refrigerating for at least 2 hours to allow it to set properly.
  8. Once set, cut into squares and enjoy your delicious homemade Krunchfudge!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

220g

Fat

53g

Carbs

22g

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