Krunchfudge Recette

Get ready for an irresistible treat! This Krunchfudge recipe puts a delicious spin on the classic Carnation evaporated milk fudge, creating a creamy, dreamy confection that's incredibly easy to make. With just 10 minutes of cook time and minimal prep, you'll have a batch of melt-in-your-mouth fudge that's perfect for sharing (or keeping all to yourself!). This recipe results in a wonderfully soft fudge, best enjoyed chilled from the fridge. A perfect no-bake dessert for any occasion!

Préparation 5 min
Cuisson 10 min
Calories 425.1 kcal
Protéines 11g
Note Soyez le premier
Krunchfudge 70

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Krunchfudge

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Comment préparer Krunchfudge

  1. In a medium saucepan over medium-low heat, combine the evaporated milk, butter, and sugar.
  2. Stir constantly until the butter is melted and the sugar is dissolved.
  3. Bring the mixture to a gentle simmer, stirring frequently to prevent scorching.
  4. Once simmering, continue to stir for 2 minutes, making sure the mixture thickens slightly.
  5. Remove from heat and stir in the vanilla extract and chocolate chips until melted and well combined.
  6. Pour the fudge into a greased 8x8 inch baking dish.
  7. Let the fudge cool completely at room temperature before refrigerating for at least 2 hours to allow it to set properly.
  8. Once set, cut into squares and enjoy your delicious homemade Krunchfudge!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

220g

Fat

53g

Carbs

22g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Southern Vegetarian Game Day Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Occasion Fudge Desserts Snacks Easy Candy Dietary Gifts Copycat Low Sodium Low In Something Birthday

Questions fréquentes

Combien de temps faut-il pour préparer Krunchfudge ?

Krunchfudge prend environ 15 minutes du début à la fin — environ 5 minutes de préparation et 10 minutes de cuisson.

Combien de calories contient Krunchfudge ?

Krunchfudge contient environ 425.1 calories par portion, avec environ 11 g de protéines, 22 g de glucides et 28 g de lipides.

De quels ingrédients ai-je besoin pour Krunchfudge ?

Les principaux ingrédients de Krunchfudge sont Granulated Sugar, Mini Marshmallows, Sweet Unsalted Butter, Chocolate Chips, Baking Chocolate, Carnation Evaporated Milk. Consultez la liste complète avec les quantités ci-dessus.

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