Zutaten für Kumquat Preserves
- 1 pound kumquats
- Salt
- 1 cup granulated sugar
- Honey
- Fresh Orange Juice
- 1/2 cup water
- Grand Marnier
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Zubereitung von Kumquat Preserves
- Wash and thoroughly clean 1 pound of kumquats.
- Remove any stems or blemishes from the kumquats.
- Slice the kumquats thinly; you may leave the peel on, depending on preference.
- In a large saucepan, combine the sliced kumquats with 1 cup of sugar, 1/2 cup of water, and the juice of 1/2 lemon.
- Bring the mixture to a boil over medium-high heat, then reduce heat to low and simmer for 45-50 minutes, or until the kumquats are translucent and the syrup has thickened. Stir occasionally to prevent sticking.
- Remove from heat and let the preserves cool completely. The syrup will continue to thicken as it cools.
- Once cooled, carefully transfer the preserves to sterilized jars, leaving about 1/4 inch of headspace at the top.
- Seal the jars tightly and store in the refrigerator. Your kumquat preserves will last for several weeks.
Nutrition Information (Approximate per serving)
Sodium
48 g
Sugar
1040g
Fat
0g
Carbs
88g