Kumquat Curry With Shrimp Rezept

A quick and zesty 10-minute Kumquat Curry with Shrimp recipe! Sweet and tart kumquats meet fragrant curry powder and succulent shrimp in this surprisingly easy and flavorful dish. Perfect for a weeknight meal or a sophisticated appetizer.

Vorbereitung 5 Min.

Kochzeit 10 Min.

Kalorien 299.2 kcal

Eiweiß 28g

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Zutaten für Kumquat Curry With Shrimp

2 tablespoons butter
1 tablespoon curry powder
Heavy Whipping Cream
Reduced Sodium Chicken Broth
1/2 cup kumquats (halved)
Golden Raisins
Large Shrimp
Fresh Cilantro

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Zubereitung von Kumquat Curry With Shrimp

Melt 2 tablespoons of butter in a large skillet over high heat until it foams.
Stir in 1 tablespoon of curry powder and cook for 30 seconds, stirring constantly, until fragrant.
Reduce heat to medium.
Cook, stirring constantly, for 1 minute or until the curry powder is lightly darkened.
Add 1/2 cup heavy cream, 1/4 cup chicken broth, 1/2 cup kumquats (halved), and 1/4 cup raisins.
Increase heat to high.
Cook, stirring occasionally, for 2 to 3 minutes or until the sauce has slightly thickened.
Reduce heat to medium.
Add 1 pound of shrimp (peeled and deveined).
Cook for 3 minutes, or until the shrimp turn pink and are cooked through.
Stir in 1/4 cup chopped fresh cilantro before serving.

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

27g

Fat

65g

Carbs

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Kumquat Curry With Shrimp?

Kumquat Curry With Shrimp dauert insgesamt etwa 15 Minuten – ungefähr 5 Minuten Vorbereitung und 10 Minuten Kochzeit.

Wie viele Kalorien hat Kumquat Curry With Shrimp?

Kumquat Curry With Shrimp hat etwa 299.2 Kalorien pro Portion, mit ungefähr 28 g Eiweiß, 4 g Kohlenhydraten und 33 g Fett.

Welche Zutaten brauche ich für Kumquat Curry With Shrimp?

Die wichtigsten Zutaten für Kumquat Curry With Shrimp sind Butter, Curry Powder, Heavy Whipping Cream, Reduced Sodium Chicken Broth, Kumquats, Golden Raisins. Die vollständige Liste mit Mengenangaben findest du oben.