Zutaten für Late Harvest Riesling Sorbet With Berries
- Riesling Wine
- Water
- 1/2 cup granulated sugar
- Fresh Lime Juice
- Blackberry
- Blueberries
- Raspberries
- Lime Rind
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Zubereitung von Late Harvest Riesling Sorbet With Berries
- Combine the Riesling, sugar, and lemon juice in a saucepan over medium heat. Stir until the sugar dissolves completely.
- Bring the mixture to a simmer, then remove from heat and let cool completely.
- In a blender, combine the cooled Riesling mixture, and berries. Blend until smooth.
- Strain the mixture through a fine-mesh sieve to remove any seeds or pulp (optional, for a super smooth sorbet).
- Pour the mixture into a freezer-safe container and freeze for at least 4 hours, or until partially frozen.
- Remove the sorbet from the freezer and break it up with a fork or spoon.
- Return the sorbet to the freezer for another 2-3 hours, or until fully frozen.
- Let the sorbet sit at room temperature for a few minutes before scooping and serving. Garnish with fresh berries if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
100g
Fat
0g
Carbs
10g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Desserts Fruit Dinner Party Low Fat Summer Vegan Vegetarian Frozen Desserts Freezer Stove Top Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Healthy 2 Low In Something Berries Blueberries Raspberries Citrus Lime Novelty Equipment Presentation Served Cold 4 Hours Or Less
