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Late Harvest Riesling Sorbet With Berries Recipe

Indulge in this refreshing Late Harvest Riesling Sorbet with Berries! This elegant dessert, inspired by Cooking Light June 2007, boasts a delightful balance of sweet Riesling and juicy berries. Easy to make and perfect for a summer gathering or a romantic night in. Minimal cook time, maximum flavor!

Prep Time 30 mins
Cook Time 200 mins
Calories 171.9 kcal
Protein 1g
Rating 4.0 (1 Reviews)
Late Harvest Riesling Sorbet With Berries 27

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Late Harvest Riesling Sorbet With Berries

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How to Make Late Harvest Riesling Sorbet With Berries

  1. Combine the Riesling, sugar, and lemon juice in a saucepan over medium heat. Stir until the sugar dissolves completely.
  2. Bring the mixture to a simmer, then remove from heat and let cool completely.
  3. In a blender, combine the cooled Riesling mixture, and berries. Blend until smooth.
  4. Strain the mixture through a fine-mesh sieve to remove any seeds or pulp (optional, for a super smooth sorbet).
  5. Pour the mixture into a freezer-safe container and freeze for at least 4 hours, or until partially frozen.
  6. Remove the sorbet from the freezer and break it up with a fork or spoon.
  7. Return the sorbet to the freezer for another 2-3 hours, or until fully frozen.
  8. Let the sorbet sit at room temperature for a few minutes before scooping and serving. Garnish with fresh berries if desired.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

100g

Fat

0g

Carbs

10g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Desserts Fruit Dinner Party Low Fat Summer Vegan Vegetarian Frozen Desserts Freezer Stove Top Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Healthy 2 Low In Something Berries Blueberries Raspberries Citrus Lime Novelty Equipment Presentation Served Cold 4 Hours Or Less