Zutaten für Savoury Baked Pork Chops
- Pork Loin Chops
- Flour
- Dried Sage
- 1 cup water
- 2 tablespoons brown sugar
- Bay Leaf
- 1/2 cup sour cream
- Wine
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Zubereitung von Savoury Baked Pork Chops
- Preheat oven to 325-350°F (160-175°C).
- Season 4 pork chops (about 1 inch thick) generously with salt and freshly ground black pepper.
- Place all-purpose flour (1/2 cup) and 1 teaspoon dried sage in a large plastic bag. Add pork chops and shake until evenly coated. Let rest for 5 minutes.
- Dredge the pork chops in the flour mixture again.
- Heat 1 tablespoon of vegetable oil in an oven-safe skillet over medium-high heat. Brown the pork chops on both sides for about 2-3 minutes per side.
- Transfer the browned pork chops to a casserole dish in a single layer.
- In a medium bowl, whisk together 1 cup water, 2 tablespoons brown sugar, 2 bay leaves, 1/2 cup sour cream, and 1/4 cup dry white wine (or 2 tablespoons white wine vinegar).
- Pour the sauce evenly over the pork chops in the casserole dish.
- Bake for 75-90 minutes, or until the pork chops are tender and the internal temperature reaches 145°F (63°C).
- Remove from oven and let rest for 5 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
13g
Fat
55g
Carbs
1g
