Laurel's Kitchen Vanilla Pudding Rezept

Indulge in this classic Laurel's Kitchen Vanilla Pudding recipe, elevated with optional egg for extra richness! This updated version uses rice or soy milk for a delicious twist, offering a creamy texture and subtle sweetness. Discover the secret to perfectly smooth pudding, avoiding common pitfalls like runny honey and scorched mixtures. Get ready for a comforting dessert that's perfect warm or cold – easily customizable with agave nectar or brown sugar, and garnished with toasted nuts for an extra touch of deliciousness. This recipe is adapted from the beloved 1986 edition of Laurel's Kitchen Cookbook.

Vorbereitung 5 Min.

Kochzeit 15 Min.

Kalorien 165.5 kcal

Eiweiß 11g

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Zutaten für Laurel's Kitchen Vanilla Pudding

1 ½ cups milk (rice or soy milk)
¼ cup packed light brown sugar
Pinch of salt
2 tablespoons arrowroot powder
1 large egg (optional)
Pure Vanilla Extract
Toasted nuts (optional, for garnish)

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Zubereitung von Laurel's Kitchen Vanilla Pudding

Gently heat 1 ½ cups of milk (rice or soy milk) in a medium saucepan over medium heat.
Once hot (but not boiling), stir in ¼ cup packed light brown sugar and a pinch of salt.
In a separate bowl, whisk together 2 tablespoons arrowroot powder and ½ cup milk until smooth.
Gradually whisk the arrowroot mixture into the hot milk in the saucepan, stirring constantly over low-medium heat.
Continue stirring continuously until the pudding thickens significantly and starts to coat the back of a spoon (about 3-5 minutes). Be careful not to scorch!
(Optional) In a small heatproof bowl, whisk 1 large egg. Temper the egg by slowly whisking in about 1 cup of the hot pudding mixture.
(Optional) Whisk the tempered egg mixture back into the saucepan, stirring constantly until the pudding thickens further (about 1-2 minutes).
Remove from heat and set aside to cool for about 15 minutes. Stir occasionally to prevent a skin from forming.
Stir in 1 teaspoon pure vanilla extract.
Garnish with toasted nuts (optional) and serve warm or chilled.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

54g

Fat

15g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Low Protein Desserts Eggs Dairy Easy Kid Friendly Puddings And Mousses Dietary Low Sodium Low Calorie Low In Something

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Laurel's Kitchen Vanilla Pudding?

Laurel's Kitchen Vanilla Pudding dauert insgesamt etwa 20 Minuten – ungefähr 5 Minuten Vorbereitung und 15 Minuten Kochzeit.

Wie viele Kalorien hat Laurel's Kitchen Vanilla Pudding?

Laurel's Kitchen Vanilla Pudding hat etwa 165.5 Kalorien pro Portion, mit ungefähr 11 g Eiweiß, 7 g Kohlenhydraten und 8 g Fett.

Welche Zutaten brauche ich für Laurel's Kitchen Vanilla Pudding?

Die wichtigsten Zutaten für Laurel's Kitchen Vanilla Pudding sind Milk, Brown Sugar, Salt, Arrowroot, Egg, Pure Vanilla Extract. Die vollständige Liste mit Mengenangaben findest du oben.