Laurel's Kitchen Vanilla Pudding Recette

Indulge in this classic Laurel's Kitchen Vanilla Pudding recipe, elevated with optional egg for extra richness! This updated version uses rice or soy milk for a delicious twist, offering a creamy texture and subtle sweetness. Discover the secret to perfectly smooth pudding, avoiding common pitfalls like runny honey and scorched mixtures. Get ready for a comforting dessert that's perfect warm or cold – easily customizable with agave nectar or brown sugar, and garnished with toasted nuts for an extra touch of deliciousness. This recipe is adapted from the beloved 1986 edition of Laurel's Kitchen Cookbook.

Préparation 5 min

Cuisson 15 min

Calories 165.5 kcal

Protéines 11g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Laurel's Kitchen Vanilla Pudding

1 ½ cups milk (rice or soy milk)
¼ cup packed light brown sugar
Pinch of salt
2 tablespoons arrowroot powder
1 large egg (optional)
Pure Vanilla Extract
Toasted nuts (optional, for garnish)

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Comment préparer Laurel's Kitchen Vanilla Pudding

Gently heat 1 ½ cups of milk (rice or soy milk) in a medium saucepan over medium heat.
Once hot (but not boiling), stir in ¼ cup packed light brown sugar and a pinch of salt.
In a separate bowl, whisk together 2 tablespoons arrowroot powder and ½ cup milk until smooth.
Gradually whisk the arrowroot mixture into the hot milk in the saucepan, stirring constantly over low-medium heat.
Continue stirring continuously until the pudding thickens significantly and starts to coat the back of a spoon (about 3-5 minutes). Be careful not to scorch!
(Optional) In a small heatproof bowl, whisk 1 large egg. Temper the egg by slowly whisking in about 1 cup of the hot pudding mixture.
(Optional) Whisk the tempered egg mixture back into the saucepan, stirring constantly until the pudding thickens further (about 1-2 minutes).
Remove from heat and set aside to cool for about 15 minutes. Stir occasionally to prevent a skin from forming.
Stir in 1 teaspoon pure vanilla extract.
Garnish with toasted nuts (optional) and serve warm or chilled.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

54g

Fat

15g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Low Protein Desserts Eggs Dairy Easy Kid Friendly Puddings And Mousses Dietary Low Sodium Low Calorie Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer Laurel's Kitchen Vanilla Pudding ?

Laurel's Kitchen Vanilla Pudding prend environ 20 minutes du début à la fin — environ 5 minutes de préparation et 15 minutes de cuisson.

Combien de calories contient Laurel's Kitchen Vanilla Pudding ?

Laurel's Kitchen Vanilla Pudding contient environ 165.5 calories par portion, avec environ 11 g de protéines, 7 g de glucides et 8 g de lipides.

De quels ingrédients ai-je besoin pour Laurel's Kitchen Vanilla Pudding ?

Les principaux ingrédients de Laurel's Kitchen Vanilla Pudding sont Milk, Brown Sugar, Salt, Arrowroot, Egg, Pure Vanilla Extract. Consultez la liste complète avec les quantités ci-dessus.