Zutaten für Layered Angel Food And Strawberry Dessert
- 1 (10 ounce) angel food cake
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup whipped topping (thawed if frozen)
- Strawberry Jell O Gelatin Dessert
- 1/4 cup sugar
- Water
- 1 tablespoon cornstarch
- 1 cup fresh sliced strawberries
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Layered Angel Food And Strawberry Dessert? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Layered Angel Food And Strawberry Dessert
- Preheat oven to 350°F (175°C). Tear one 10-ounce angel food cake into bite-sized chunks and layer evenly in the bottom of a 9x13-inch glass baking dish.
- In a medium bowl, beat together 8 ounces cream cheese, softened, and 1/2 cup powdered sugar until smooth and creamy.
- Gently fold in 1 cup whipped topping (thawed if frozen).
- Spread the cream cheese mixture evenly over the angel food cake layer.
- In a small saucepan, combine 3 ounces (1 packet) strawberry gelatin, 1/4 cup sugar, and 1/2 cup water or strawberry juice.
- In a separate small bowl, whisk 1 tablespoon cornstarch with 2 tablespoons cold water to form a slurry.
- Stir the cornstarch slurry into the gelatin mixture.
- Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil. This should take about 2-3 minutes.
- Remove from heat and stir in 1 cup fresh sliced strawberries.
- Allow the gelatin mixture to cool slightly, stirring occasionally, until it begins to thicken but is still pourable (about 10-15 minutes).
- Gently pour the strawberry gelatin mixture over the cream cheese layer.
- Refrigerate for at least 2 hours, or until the gelatin is set.
- For trifle presentation: Double the cream cheese filling and strawberry gelatin mixture. Layer in a trifle bowl. Garnish with fresh strawberries and whipped cream before serving.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
163g
Fat
34g
Carbs
20g
