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Layered Angel Food And Strawberry Dessert Recipe

Indulge in this light and refreshing Layered Angel Food & Strawberry Delight! Perfect for spring and summer gatherings, this dessert boasts fluffy angel food cake, creamy cream cheese filling, and a vibrant strawberry gelatin layer. Easily adaptable for a stunning trifle bowl presentation (simply double the cream and strawberries!). This recipe is quick and easy, making it ideal for both weeknight treats and special occasions.

Prep Time 20 mins
Cook Time 30 mins
Calories 358.9 kcal
Protein 11g
Rating 5.0 (2 Reviews)
Layered Angel Food And Strawberry Dessert 16

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Layered Angel Food And Strawberry Dessert

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How to Make Layered Angel Food And Strawberry Dessert

  1. Preheat oven to 350°F (175°C). Tear one 10-ounce angel food cake into bite-sized chunks and layer evenly in the bottom of a 9x13-inch glass baking dish.
  2. In a medium bowl, beat together 8 ounces cream cheese, softened, and 1/2 cup powdered sugar until smooth and creamy.
  3. Gently fold in 1 cup whipped topping (thawed if frozen).
  4. Spread the cream cheese mixture evenly over the angel food cake layer.
  5. In a small saucepan, combine 3 ounces (1 packet) strawberry gelatin, 1/4 cup sugar, and 1/2 cup water or strawberry juice.
  6. In a separate small bowl, whisk 1 tablespoon cornstarch with 2 tablespoons cold water to form a slurry.
  7. Stir the cornstarch slurry into the gelatin mixture.
  8. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil. This should take about 2-3 minutes.
  9. Remove from heat and stir in 1 cup fresh sliced strawberries.
  10. Allow the gelatin mixture to cool slightly, stirring occasionally, until it begins to thicken but is still pourable (about 10-15 minutes).
  11. Gently pour the strawberry gelatin mixture over the cream cheese layer.
  12. Refrigerate for at least 2 hours, or until the gelatin is set.
  13. For trifle presentation: Double the cream cheese filling and strawberry gelatin mixture. Layer in a trifle bowl. Garnish with fresh strawberries and whipped cream before serving.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

163g

Fat

34g

Carbs

20g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Southern Vegetarian Gluten Free Spring Recipes Summer Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Healthy Desserts Fruit Cakes Dietary Berries Strawberries