Layered Citrus Dessert Rezept

This dreamy, make-ahead lemon dessert is a refreshing treat perfect for any occasion! Layers of crisp wafers soak in a creamy, tangy lemon filling overnight, creating a luxuriously soft texture. This recipe, inspired by Kraft Canada, uses full-fat dairy for optimal results—don't substitute low-fat! See 2 blue's helpful review for can size tips and ideal lemon juice amounts. Prepare to impress!

Vorbereitung 20 Min.
Kochzeit 740 Min.
Kalorien 357.6 kcal
Eiweiß 16g
Bewertung Sei der Erste
Layered Citrus Dessert 31

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Layered Citrus Dessert

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Layered Citrus Dessert? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Layered Citrus Dessert

  1. Grate the zest from 1 lemon and set aside.
  2. Cut both lemons in half and squeeze to yield 7 tablespoons of fresh lemon juice.
  3. In a medium bowl, combine 1 (14 ounce) can of sweetened condensed milk and 1 (12 ounce) can of evaporated milk.
  4. Gradually whisk in the lemon juice, 1 tablespoon at a time, until the mixture thickens to a smooth, custard-like consistency.
  5. Stir in the reserved lemon zest.
  6. Line an 8x5x3-inch loaf pan with plastic wrap, leaving some overhang for easy removal.
  7. Arrange 6 rectangular wafers (approximately 3 1/2 x 1 1/2 inches) in the bottom of the prepared pan, trimming as needed for a snug fit.
  8. Pour 1 cup of the lemon milk mixture evenly over the wafers.
  9. Repeat layers twice more: wafers, then milk mixture, then wafers, then milk mixture, ending with a layer of wafers.
  10. Cover the pan tightly with plastic wrap and refrigerate for at least 8 hours, or preferably overnight.
  11. To serve, carefully lift the dessert from the pan using the plastic wrap overhang. Place on a serving plate and top with approximately 1 cup of whipped topping (Cool Whip or similar).

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

122g

Fat

35g

Carbs

17g

Recipe Categories (Choose a category and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Layered Citrus Dessert?

Layered Citrus Dessert dauert insgesamt etwa 760 Minuten – ungefähr 20 Minuten Vorbereitung und 740 Minuten Kochzeit.

Wie viele Kalorien hat Layered Citrus Dessert?

Layered Citrus Dessert hat etwa 357.6 Kalorien pro Portion, mit ungefähr 16 g Eiweiß, 17 g Kohlenhydraten und 21 g Fett.

Welche Zutaten brauche ich für Layered Citrus Dessert?

Die wichtigsten Zutaten für Layered Citrus Dessert sind Lemons, Sweetened Condensed Milk, Evaporated Milk, Graham Wafers, Cool Whip Topping. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben