Zutaten für Layered Mint Chocolate Brownies
- Flour
- Sugar
- Butter
- Eggs
- Chocolate Syrup
- Powdered Sugar
- Water
- Mint Extract
- Green Food Coloring
- Semi Sweet Chocolate Chips
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Layered Mint Chocolate Brownies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Layered Mint Chocolate Brownies
- Preheat oven to 350°F (175°C).
- Grease and flour a 13x9x2 inch baking pan.
- In a large bowl, combine brownie ingredients (see below) and beat until smooth and well combined.
- Pour batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan on a wire rack before proceeding.
- Prepare the mint cream: In a separate large bowl, combine all mint cream ingredients (see below) and beat until smooth and creamy.
- Once the brownies are completely cool, evenly spread the mint cream over the top.
- Cover and refrigerate for at least 30 minutes to allow the mint cream to set.
- Prepare the chocolate glaze: In a small saucepan over very low heat, melt butter and chocolate syrup, stirring frequently until smooth and combined.
- Remove from heat and let the glaze cool slightly, until it thickens enough to coat the brownies but is still pourable.
- Pour the chocolate glaze evenly over the chilled mint cream layer.
- Cover and refrigerate for at least 1 hour before slicing and serving to allow the glaze to set completely.
- Store leftovers covered in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
226g
Fat
89g
Carbs
25g
