Ingredients for Layered Mint Chocolate Brownies
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How to Make Layered Mint Chocolate Brownies
- Preheat oven to 350°F (175°C).
- Grease and flour a 13x9x2 inch baking pan.
- In a large bowl, combine brownie ingredients (see below) and beat until smooth and well combined.
- Pour batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan on a wire rack before proceeding.
- Prepare the mint cream: In a separate large bowl, combine all mint cream ingredients (see below) and beat until smooth and creamy.
- Once the brownies are completely cool, evenly spread the mint cream over the top.
- Cover and refrigerate for at least 30 minutes to allow the mint cream to set.
- Prepare the chocolate glaze: In a small saucepan over very low heat, melt butter and chocolate syrup, stirring frequently until smooth and combined.
- Remove from heat and let the glaze cool slightly, until it thickens enough to coat the brownies but is still pourable.
- Pour the chocolate glaze evenly over the chilled mint cream layer.
- Cover and refrigerate for at least 1 hour before slicing and serving to allow the glaze to set completely.
- Store leftovers covered in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
226g
Fat
89g
Carbs
25g
