Zutaten für Lebanese Chicken Marinade
- Garlic
- Salt
- Fresh Lemon Juice
- Olive Oil
- Cinnamon
- Hot Paprika
- Black Pepper
- Cayenne
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Zubereitung von Lebanese Chicken Marinade
- In a food processor or blender, combine all marinade ingredients.
- Blend until completely smooth and emulsified.
- Place chicken pieces in a large resealable bag or shallow dish.
- Pour the marinade over the chicken, ensuring all pieces are fully coated.
- Marinate in the refrigerator for at least 3 hours, or preferably overnight for maximum flavor.
- Preheat your grill, broiler, or BBQ to medium-high heat.
- Remove chicken from marinade and discard the marinade.
- Cook chicken for approximately 25 minutes, or until cooked through and internal temperature reaches 165°F (74°C). Cooking time will vary depending on the thickness and cut of the chicken. Use a meat thermometer to ensure doneness.
- Serve immediately and enjoy your delicious Lebanese Chicken!
Nutrition Information (Approximate per serving)
Sodium
73 g
Sugar
21g
Fat
29g
Carbs
9g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Condiments Etc Poultry Asian Middle Eastern Easy Dinner Party Marinades And Rubs Chicken Food Processor Blender Lebanese Dietary Low In Something Meat Equipment Small Appliance Number Of Servings 3 Steps Or Less
