Ingredients for Lebanese Chicken Marinade
- Garlic
- Salt
- Fresh Lemon Juice
- Olive Oil
- Cinnamon
- Hot Paprika
- Black Pepper
- Cayenne
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How to Make Lebanese Chicken Marinade
- In a food processor or blender, combine all marinade ingredients.
- Blend until completely smooth and emulsified.
- Place chicken pieces in a large resealable bag or shallow dish.
- Pour the marinade over the chicken, ensuring all pieces are fully coated.
- Marinate in the refrigerator for at least 3 hours, or preferably overnight for maximum flavor.
- Preheat your grill, broiler, or BBQ to medium-high heat.
- Remove chicken from marinade and discard the marinade.
- Cook chicken for approximately 25 minutes, or until cooked through and internal temperature reaches 165°F (74°C). Cooking time will vary depending on the thickness and cut of the chicken. Use a meat thermometer to ensure doneness.
- Serve immediately and enjoy your delicious Lebanese Chicken!
Nutrition Information (Approximate per serving)
Sodium
73 g
Sugar
21g
Fat
29g
Carbs
9g