Lebanese Chicken Marinade Recipe

Unlock the secrets of authentic Lebanese flavor with this incredible chicken marinade! Perfect for 5 chicken breasts (halves) or 10 drumsticks/thighs, this recipe will transform your chicken into a juicy, tender, and incredibly flavorful masterpiece. Marinate for at least 3 hours (or overnight for best results) then broil, grill, or BBQ for approximately 25 minutes (depending on the cut and size). Get ready for a taste of the Mediterranean that will leave your taste buds singing!

Prep Time 10 mins
Cook Time 5 mins
Calories 459.3 kcal
Protein 5g
Rating 4.8 (11 Reviews)
Lebanese Chicken Marinade 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lebanese Chicken Marinade

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How to Make Lebanese Chicken Marinade

  1. In a food processor or blender, combine all marinade ingredients.
  2. Blend until completely smooth and emulsified.
  3. Place chicken pieces in a large resealable bag or shallow dish.
  4. Pour the marinade over the chicken, ensuring all pieces are fully coated.
  5. Marinate in the refrigerator for at least 3 hours, or preferably overnight for maximum flavor.
  6. Preheat your grill, broiler, or BBQ to medium-high heat.
  7. Remove chicken from marinade and discard the marinade.
  8. Cook chicken for approximately 25 minutes, or until cooked through and internal temperature reaches 165°F (74°C). Cooking time will vary depending on the thickness and cut of the chicken. Use a meat thermometer to ensure doneness.
  9. Serve immediately and enjoy your delicious Lebanese Chicken!

Nutrition Information (Approximate per serving)

Sodium

73 g

Sugar

21g

Fat

29g

Carbs

9g