Zutaten für Lemon Cake Pie
- Pie Crusts
- Eggs
- 1/2 cup all-purpose flour
- Butter
- Lemon, Juice Of
- Lemon Zest
- 1 1/2 cups granulated sugar
- 1/4 teaspoon salt
- 1 cup whole milk
- Zest of 2 lemons
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Zubereitung von Lemon Cake Pie
- Preheat oven to 400°F (200°C).
- In a large bowl, whisk together the egg yolks, lemon juice, and lemon zest until well combined.
- In a separate bowl, whisk together the sugar, flour, and salt.
- Gradually add the milk to the dry ingredients, whisking until smooth.
- Stir in the melted butter until fully incorporated.
- In a clean bowl, beat the egg whites with an electric mixer until stiff peaks form.
- Gently fold the egg whites into the lemon mixture until just combined. Be careful not to overmix.
- Pour the batter into the prepared pie crust.
- Bake for 10 minutes at 400°F (200°C).
- Reduce the oven temperature to 275°F (135°C) and continue baking for 65-75 minutes, or until the pie is golden brown and only slightly jiggly in the center. A toothpick inserted near the center should come out with moist crumbs attached.
- Let the pie cool completely on a wire rack before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
101g
Fat
21g
Carbs
12g
