Zutaten für Lemon Cheese Squares
- 1 box (15.25 oz) yellow cake mix
- 3 large eggs
- 1/2 cup (1 stick) melted unsalted butter
- 1/2 cup chopped pecans
- 1/2 cup granulated sugar
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup sour cream
- Lemon, Rind Of
- 1 teaspoon vanilla extract
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Zubereitung von Lemon Cheese Squares
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 1 box (15.25 oz) yellow cake mix, 1 large egg, 1/2 cup (1 stick) melted unsalted butter, and 1/2 cup chopped pecans. Mix until well combined.
- Press the mixture firmly into the bottom of an ungreased 13x9x2 inch glass baking dish.
- In a separate large bowl, beat together 1 (8 ounce) package cream cheese (softened), 1/2 cup granulated sugar, and 1/2 cup sour cream until smooth and creamy.
- Beat in 2 large eggs, 1 tablespoon lemon zest, and 1 teaspoon vanilla extract. Mix until well combined.
- Pour the lemon cheese mixture evenly over the pecan crust.
- Bake for 30-35 minutes, or until the cheese topping is set and lightly golden.
- Let the pan cool completely on a wire rack.
- Refrigerate for at least 3 hours, or preferably overnight, to allow the bars to firm up before cutting.
- Cut into squares and serve chilled.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
58g
Fat
18g
Carbs
6g
