Lemon Fruit Tart Rezept

A vibrant and refreshing twist on the classic lemon tart! This recipe uses a zesty lime filling, perfectly complemented by sweet, juicy mango and your choice of seasonal fruit. Imagine a buttery, flaky crust cradling a tangy lime custard, topped with a burst of fresh mango and summer berries, all glistening with homemade apricot glaze. This show-stopping dessert is surprisingly easy to make, thanks to the adapted recipe from Flo Braker's "The Simple Art of Perfect Baking." Perfect for summer gatherings or a special treat any time of year!

Vorbereitung 30 Min.
Kochzeit 60 Min.
Kalorien 108.7 kcal
Eiweiß 2g
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Lemon Fruit Tart 32

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Zutaten für Lemon Fruit Tart

  • 1 1/4 cups all-purpose flour, 1/2 teaspoon salt, 1/2 cup (1 stick) cold unsalted butter, 1/4 cup ice water
  • 3 large eggs
  • ¾ cup granulated sugar
  • Fresh Lemon Juice
  • Unsalted Butter
  • Zest of 1 lime
  • ½ cup apricot jam (recipe #246688)
  • Fresh Fruit

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Zubereitung von Lemon Fruit Tart

  1. Preheat oven to 375°F (190°C). Position rack in the lower third.
  2. Roll out pastry dough to fit a 9-inch tart pan with a removable bottom. Gently press into the pan, trim and crimp the edges.
  3. Blind bake the crust for 10-12 minutes, or until lightly golden and no longer raw-looking. Use pie weights or dried beans to prevent puffing.
  4. Remove from oven and let cool on a wire rack while preparing the filling.
  5. In a medium bowl, whisk together 3 large eggs until light and frothy.
  6. Gradually whisk in ¾ cup granulated sugar until fully incorporated.
  7. Add ¼ cup fresh lime juice and zest of 1 lime; whisk until combined.
  8. In a separate bowl, melt ¼ cup unsalted butter. Let cool slightly, then whisk into the egg mixture.
  9. Pour the lime filling into the pre-baked tart shell.
  10. Bake for 16-18 minutes, or until the crust is golden brown and the filling is set.
  11. Let cool in the pan for 10 minutes before carefully removing the tart ring.
  12. Transfer to a wire rack to cool completely to room temperature.
  13. Gently heat ½ cup apricot jam (recipe #246688) until melted and smooth. Do not boil.
  14. In a large bowl, toss 2 cups fresh mango chunks and 1 cup seasonal berries (strawberries, raspberries, blueberries, or peaches) with the warm apricot glaze.
  15. Arrange the fruit mixture attractively over the cooled tart.
  16. Serve the tart on the same day for optimal flavor and texture.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

58g

Fat

13g

Carbs

5g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Pies And Tarts Tarts Desserts Fruit Easy Dinner Party Kosher Summer Dietary Seasonal Brunch

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Lemon Fruit Tart?

Lemon Fruit Tart dauert insgesamt etwa 90 Minuten – ungefähr 30 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Lemon Fruit Tart?

Lemon Fruit Tart hat etwa 108.7 Kalorien pro Portion, mit ungefähr 2 g Eiweiß, 5 g Kohlenhydraten und 7 g Fett.

Welche Zutaten brauche ich für Lemon Fruit Tart?

Die wichtigsten Zutaten für Lemon Fruit Tart sind Pastry Dough, Eggs, Sugar, Fresh Lemon Juice, Unsalted Butter, Lemon Zest. Die vollständige Liste mit Mengenangaben findest du oben.

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