Zutaten für Lemon Garlic And Wine Marinade
- 1/4 cup dry white wine
- Fresh Lemon Juice
- 1/4 cup olive oil
- 2 cloves minced garlic
- Fresh Herbs
- Lemon, Rind Of
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Zubereitung von Lemon Garlic And Wine Marinade
- In a small bowl, whisk together 1/4 cup olive oil, 1/4 cup dry white wine, 2 tablespoons lemon juice, 2 cloves minced garlic, 1 teaspoon lemon zest, 1/2 teaspoon dried oregano, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Place your fish fillets or poultry pieces in a shallow glass dish or resealable plastic bag.
- Pour the marinade evenly over the fish or poultry, ensuring they are fully coated.
- Cover the dish or seal the bag tightly. Marinate in the refrigerator for at least 30 minutes, or up to 3 hours for maximum flavor.
- Preheat your grill, broiler, or oven to the appropriate temperature for your chosen protein. Cook according to package directions or until cooked through.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
9g
Fat
39g
Carbs
3g
