Zutaten für Lemon Grilled Whole Tilapia With Grilled Bell Pepper Salsa Rsc
- Whole Tilapia
- Garlic Cloves
- Cherry Tomatoes
- Lemons
- Onion
- Yellow Bell Pepper
- Red Bell Pepper
- 2 tablespoons olive oil
- Hot Sauce
- Fresh Rosemary
- Salt And Pepper
- Reynolds Wrap Foil
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Zubereitung von Lemon Grilled Whole Tilapia With Grilled Bell Pepper Salsa Rsc
- Preheat grill to medium-high heat (around 375-400°F).
- Clean tilapia thoroughly and pat dry. Cut two lemons in half.
- Place one lemon half inside the tilapia cavity and rub the cut side of the other lemon half all over the fish.
- Place tilapia on a lightly oiled grill grate. Grill for 6-8 minutes per side, or until the fish is cooked through and flakes easily with a fork.
- While the fish is grilling, prepare the salsa: Cut bell peppers into 1-inch pieces. Toss with olive oil, salt, and pepper.
- Grill bell peppers for 8-10 minutes, turning occasionally, until slightly charred and softened.
- Remove bell peppers from grill and let cool slightly. Roughly chop the peppers and place in a bowl.
- Add red onion, jalapeno (optional), cilantro, lime juice, and olive oil to the bowl. Season with salt and pepper to taste.
- Remove tilapia from grill and let rest for a few minutes before serving.
- Serve the grilled tilapia immediately with the grilled bell pepper salsa. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
21g
Fat
9g
Carbs
4g
