The Forktionary Angle
"Demystify tilapia, the mild-mannered fish that's a blank canvas for countless global flavors, from simple pan-seared to complex curries."
Definition
A lean, white-fleshed freshwater fish widely farmed globally, known for its mild flavor and flaky texture, making it versatile for various preparations.
Flavor Profile
The primary flavor notes for Tilapia are:
Chef’s Secret
Marinating tilapia for just 15-20 minutes in a citrus-based marinade not only infuses flavor but also helps to firm up the delicate flesh, preventing it from breaking apart during cooking.
Best Substitutes
Cod
Haddock
Catfish
Buying Guide
Look for firm, moist flesh, no strong fishy odor. Choose responsibly farmed tilapia, ideally from local sources.