Zutaten für Lemon Key Lime Cake
- Lemon Cake Mix
- Instant Lemon Pudding
- Key Lime Juice
- 4 large eggs
- Oil
- Water
- Powdered Sugar
- 1 cup (2 sticks) unsalted butter, softened
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Zubereitung von Lemon Key Lime Cake
- Preheat oven to 350°F (175°C). Grease and flour a bundt cake pan.
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a separate bowl, cream together the butter and sugars until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- In a small bowl, combine the lemon juice, lime juice, and lemon zest. Gradually add the dry ingredients to the wet ingredients, alternating with the citrus mixture, beginning and ending with the dry ingredients. Mix until just combined.
- If desired, stir in a few drops of green food coloring until you reach your desired shade.
- Pour batter into the prepared bundt cake pan and bake for 35-45 minutes, or until a wooden skewer inserted into the center comes out clean. Start checking at 30 minutes as ovens vary.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- While the cake is cooling, prepare the glaze by whisking together all glaze ingredients until smooth.
- Once the cake is completely cool, poke holes all over the top using a toothpick or skewer.
- Slowly pour the glaze over the cake, allowing it to drip down the sides and fully saturate the cake.
- Let the cake sit for at least 30 minutes to allow the glaze to fully absorb before serving.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
155g
Fat
24g
Carbs
20g
