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Lemon Key Lime Cake Recipe

Indulge in this vibrant and moist Lemon Key Lime Bundt Cake! The bright citrus flavors combine to create a deliciously tangy treat. A touch of green food coloring (optional) transforms the inside into a stunning emerald hue, while the outside bakes to a perfect golden brown. This recipe is perfect for spring gatherings or any occasion where you want to impress with an easy yet elegant dessert.

Prep Time 20 mins
Cook Time 50 mins
Calories 498.5 kcal
Protein 8g
Rating 5.0 (4 Reviews)
Lemon Key Lime Cake 21

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lemon Key Lime Cake

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How to Make Lemon Key Lime Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a bundt cake pan.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In a separate bowl, cream together the butter and sugars until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a small bowl, combine the lemon juice, lime juice, and lemon zest. Gradually add the dry ingredients to the wet ingredients, alternating with the citrus mixture, beginning and ending with the dry ingredients. Mix until just combined.
  5. If desired, stir in a few drops of green food coloring until you reach your desired shade.
  6. Pour batter into the prepared bundt cake pan and bake for 35-45 minutes, or until a wooden skewer inserted into the center comes out clean. Start checking at 30 minutes as ovens vary.
  7. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
  8. While the cake is cooling, prepare the glaze by whisking together all glaze ingredients until smooth.
  9. Once the cake is completely cool, poke holes all over the top using a toothpick or skewer.
  10. Slowly pour the glaze over the cake, allowing it to drip down the sides and fully saturate the cake.
  11. Let the cake sit for at least 30 minutes to allow the glaze to fully absorb before serving.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

155g

Fat

24g

Carbs

20g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Salmon Recipes The Americas American Southern Caribbean Vegetarian Spring Recipes Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Desserts Fruit Oven Cakes Citrus Lime Equipment